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Chef John's been around the butcher's block. He knows his flank from his flap, his strip from his skirt, and the best way to cook each cut. Yes, Chef John has created a ton of top-rated steak recipes. And these are just some of our very favorite recipes. You'll love the simple preparations that bring out the best flavor in each beautiful cut of beef. Now you really can make great steaks at home.
Chef John's Grilled Flap Steak
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Cut of steak: Flap
Butcher's Steak (Hanger Steak)
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Photo by Chef John
Cut of steak: Hanger
Chef John's Grilled Mojo Beef
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Cut of steak: Skirt
Chef John's Steak Pizzaiola
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Cut of steak: Tenderloin
Garlic Steak with Garlic
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Photo by AllrecipesPhoto
Cut of steak: New York strip
Barbarian Beef
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Cut of steak: boneless top round
Tuscan Flank Steak
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Cut of steak: Flank steak
Ropa Vieja (Cuban Beef)
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Photo by Chef John
Cut of steak: Flank
Beerbecue Beef Flank Steak
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Photo by lutzflcat
Cut of steak: Flank
Manhattan Filet with Pan Sauce Bordelaise
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Cut of steak: New York strip
Santa Maria Grilled Tri-Tip Beef
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Cut of steak: Beef tri-tip
Chef John's Beef Rouladen
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Photo by lutzflcat
Cut of steak: Round
Grilled Chili Steak with Garlic-Lime Butter
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Photo by Chef John
New York strip steaks are dry-brined with a chili rub, then grilled and topped with flavorful garlic and lime butter. “You should definitely add this to the rotation during grilling season,” says Chef John. “Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.”
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